Nutrition

Contract No.: 100-93-0033 -- MPR Reference No.: 8161-150

SERVING ELDERS AT RISK THE OLDER AMERICANS ACT NUTRITION PROGRAMS: NATIONAL EVALUATION OF THE ELDERLY NUTRITION PROGRAM 1993-1995

VOLUME I: TITLE III EVALUATION FINDINGS

July 1996

Authors:
Michael Ponza
James C. Ohls
Barbara E. Millen
Audrey M. McCool
Karen E. Needels
Linda Rosenberg
Dexter Chu
Catherine Daly
Paula A. Quatromonic

Submitted to:
U.S. Department of Health and Human Services
Office of the Assistant Secretary for Aging
Room 4282, Cohen Bldg.
330 Independence Ave., SW
Washington, DC 20201
Project Officer:
Jean Lloyd Michael Ponza

U.S. Department of Health and Human Services
Office of the Assistant Secretary for Planning and Evaluation
Room 410E, Humphrey Bldg.
200 Independence Avenue, SW
Washington, DC 20201
Project Officer:
Floyd M. Brown

Submitted by:
Mathematica Policy Research, Inc.
P.O. Box 2393
Princeton, NJ 08543-2393
(609) 799-3535

Project Director:
Michael Ponza

Principal Investigators:
James C. Ohls
Michael Ponza
Barbara E. Millena

Survey Director:
Rhoda Cohen

1. Associate Director for Research, Boston University Schools of Public Health and Medicine
2. Professor, Food and Beverage Management Department, University of Nevada, Las Vegas
3. Research Associate, Boston University School of Public Health

TECHNICAL ADVISORY GROUP

Alan Balsam, Ph.D., R.D.
Massachusetts Department of Public Health

Leslie Christovich, Ph.D.
United States Department of Agriculture
Food and Consumer Service Office of Analysis and Evaluation

inda LaVine, R.D. Connie Codispoti, M.S., R.D., L.D.
Codispoti Nutrition Counseling

Robyn Lipner Walter Ettinger, M.D., Ph.D.
Internal Medicine and Gerontology
Bowman Gray School of Medicine

Robert Hudson, Ph.D.
School of Social Work Boston University

Yvonne Jackson, Ph.D., R.D.
U.S. Department of Health and Human Services
Administration on Aging
Office for American Indian, Alaskan Native, and Native Hawaiian Programs Diane Justice
National Association of State Units on Aging

Rosalie Kane, D.S.W.
Institute for Health Services Research
University of Minnesota GA
Foodservice, Inc.
U.S. Senate, Subcommittee on Aging

Marta Sotomayer, Ph.D.
National Hispanic Council on Aging

Jane White, Ph.D., R.D.
Department of Family Medicine
University of Tennessee
Medical Center at Knoxville

CONSULTANTS

William Moyer Senior Services of Seattle-King County E. Percil Stanford, Ph.D.
College of Health and Human Services
San Diego State University

----------------------------------------------------------------------------------------Some of the data used in this publication were collected using computer programs made available through the Computer-Assisted Survey Methods Program (CSM), University of California, Berkeley. Neither the CSM staff nor the University of California bears any responsibility for the results or conclusions presented here.

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