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Nutrition Program Evaluation

SERVING ELDERS AT RISK; The Older Americans Act Nutrition Programs - National Evaluation of the Elderly Nutrition Program, 1993-1995

Volume I: Title III Evaluation Findings

Chapter II - Charateristics of Title III Nutrition Program Participants:

Chapter III Contribution of the Title III Nutrition Program to Participants' ( 24-Hour Dietary Intake and Social Contacts)

Chapter IV Title III Program Administration and Service Delivery

A. CHARACTERISTICS OF AGENCIES ADMINISTERING THE ENP

B. NUTRITION AND SUPPORTIVE SERVICES

C. NUTRITIONAL EXPERTISE OF PROGRAM STAFF

D. INTERAGENCY RELATIONSHIPS

E. RELATIONSHIPS WITH OTHER AGENCIES

F. QUALITY OF PROGRAM SERVICES PROVIDED -- Part 1

F. QUALITY OF PROGRAM SERVICES PROVIDED -- Part 2

G. TARGETING OF PROGRAM SERVICES TO PRIORITY GROUPS

H. WAITING LISTS

Chapter V Program Funding, Costs, and Efficiency

A. COST OF TITLE III MEALS -- Part 1 - section 1-2

A. COST OF TITLE III MEALS -- Part 2 - section 3-5

B. PROGRAM FUNDING

C. TITLE III FUNDING TRANSFERS

D. REASONS FOR FUNDING TRANSFERS AND EXPECTATIONS FOR THE FUTURE

References

(unpublished volume on the website of the AoA supported National Policy and Resource Center on Nutrition and Aging at Florida International University).


Last Modified: 12/31/1600